This vegan matcha cake is a healthy and delicious dessert option that is also cruelty-free. Made with whole wheat flour, almond milk, and matcha powder, it's a great source of fiber, protein, and antioxidants. The cake is sweetened with maple syrup and coconut sugar, making it a healthier alternative to traditional cakes. This cake is perfect for vegans and anyone looking for a healthier dessert option.
