These matcha brownies are a healthy and delicious dessert option that is also gluten-free. Made with almond flour, coconut oil, and matcha powder, they're a great source of healthy fats and antioxidants. The brownies are sweetened with maple syrup and coconut sugar, making them a healthier alternative to traditional brownies. These brownies are perfect for anyone looking for a guilt-free dessert option that won't upset their stomach.
