Tacos de Cochinita Pibil is a traditional Mexican dish that originated in the Yucatan Peninsula. It is made with marinated pork, typically cooked in a pit oven called a pib. The meat is seasoned with a blend of spices, including achiote paste, citrus juices, and various herbs. The result is a flavorful and tender meat that is perfect for stuffing into warm tortillas. To make Tacos de Cochinita Pibil, you will need the following ingredients: - 2 pounds of pork shoulder, cut into chunks - 4 tablespoons of achiote paste - 1/2 cup of orange juice - 1/4 cup of lime juice - 4 cloves of garlic, minced - 1 teaspoon of dried oregano - 1 teaspoon of ground cumin - 1 teaspoon of ground cinnamon - Salt and pepper to taste To prepare the marinade, combine the achiote paste, orange juice, lime juice, minced garlic, dried oregano, ground cumin, ground cinnamon, salt, and pepper in a blender or food processor. Blend until smooth. Place the pork shoulder chunks in a large bowl and pour th... Leer más
