This flourless peanut butter chocolate cake is a gluten-free and low-carb option for those who still want to indulge in a delicious dessert. The cake is made with almond flour, cocoa powder, and natural peanut butter, which gives it a rich and nutty flavor. The frosting is made with cream cheese, butter, and powdered sugar, which adds a creamy and sweet touch to the cake. This cake is perfect for those who are looking for a healthier option without sacrificing flavor.
