Yiouvetsi is a traditional Greek dish that combines tender meat, orzo pasta, and a flavorful tomato sauce. It is a hearty and comforting meal that is perfect for family gatherings or special occasions. This recipe uses lean meat, such as beef or lamb, and incorporates healthy ingredients to make it a nutritious option for your dinner table. Ingredients: - 500g lean beef or lamb, cut into cubes - 2 cups orzo pasta - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 can (400g) diced tomatoes - 2 tablespoons tomato paste - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 teaspoon paprika - 1/2 teaspoon cinnamon - 4 cups low-sodium beef or vegetable broth - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Instructions: 1. Preheat your oven to 180°C (350°F). 2. In a large oven-safe pot or Dutch oven, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent and fragrant. 3. Add the meat cubes... Leer más
