Eggplant and chickpea enchiladas are a hearty and satisfying option. Start by roasting eggplant until tender. In the food processor, blend together a sauce using ingredients like tomatoes, onions, garlic, and spices. Fill tortillas with the roasted eggplant and chickpeas, pour the sauce over the top, and bake until the cheese is melted and bubbly. These enchiladas are packed with flavor and make a great vegetarian dinner.
