These classic beef empanadas are a delicious and satisfying treat that can be enjoyed as a snack or a main course. Made with a flaky pastry crust and a flavorful beef filling, they are sure to please everyone's taste buds. Ingredients: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1/4 cup ice water - 1 pound ground beef - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1 teaspoon paprika - 1/2 teaspoon dried oregano - Salt and pepper to taste - 1/4 cup pitted green olives, chopped - 2 hard-boiled eggs, chopped Steps: 1. In a large bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add the ice water, tossing with a fork until the dough comes together. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes. 2. In a large skillet, cook the ground beef over medium heat until browned. Add the onion, garlic, cumin, paprik... Leer más
