These vegetable empanadas are a tasty and healthy option for those who prefer a meat-free filling. Packed with colorful vegetables and aromatic spices, they are a great way to incorporate more veggies into your diet. Ingredients: - 2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1/4 cup ice water - 1 tablespoon olive oil - 1 small onion, finely chopped - 1 bell pepper, diced - 1 zucchini, diced - 1 carrot, grated - 1 cup corn kernels - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1/2 teaspoon paprika - Salt and pepper to taste Steps: 1. In a large bowl, combine the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add the ice water, tossing with a fork until the dough comes together. Shape into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes. 2. In a large skillet, heat the olive oil over medium heat. Add the onion, bell pepper, zucchini, carrot, corn kernels, garlic, ... Leer más
