Classic Katsudon is a popular Japanese rice bowl dish consisting of a breaded and deep-fried pork cutlet served over a bed of steamed rice and topped with a sweet and savory sauce and a fluffy egg. To make this delicious dish, you will need the following ingredients: - 2 boneless pork chops - Salt and pepper - 1/2 cup all-purpose flour - 2 eggs, beaten - 1 cup panko breadcrumbs - Vegetable oil, for frying - 1 onion, thinly sliced - 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons sugar - 1 cup dashi stock - 4 cups cooked Japanese rice - 2 green onions, thinly sliced To prepare the pork cutlets, season them with salt and pepper. Dredge each chop in flour, dip in beaten eggs, and coat with panko breadcrumbs. Heat vegetable oil in a deep pan and fry the pork cutlets until golden brown and crispy. Remove from the pan and drain on a paper towel. In the same pan, sauté the sliced onion until translucent. Add soy sauce, mirin, sugar, and dashi stock. Bring the mixture to a... Leer más
