If you prefer chicken over pork, you can make a delicious Chicken Katsudon instead. Here's what you'll need: - 2 boneless, skinless chicken breasts - Salt and pepper - 1/2 cup all-purpose flour - 2 eggs, beaten - 1 cup panko breadcrumbs - Vegetable oil, for frying - 1 onion, thinly sliced - 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons sugar - 1 cup dashi stock - 4 cups cooked Japanese rice - 2 green onions, thinly sliced Start by seasoning the chicken breasts with salt and pepper. Follow the same breading and frying process as the Classic Katsudon recipe. In a separate pan, sauté the sliced onion until translucent. Add soy sauce, mirin, sugar, and dashi stock. Simmer the mixture until the sauce thickens. To assemble the Chicken Katsudon bowls, place a serving of cooked rice in each bowl. Slice the fried chicken into thin strips and arrange them over the rice. Pour the sauce over the chicken and rice. Garnish with sliced green onions. Chicken Katsudon is a tast... Leer más
