For those who prefer a vegetarian option, Vegetable Katsudon is a great choice. Here's what you'll need: - 1 eggplant, sliced into rounds - Salt - 1/2 cup all-purpose flour - 2 eggs, beaten - 1 cup panko breadcrumbs - Vegetable oil, for frying - 1 onion, thinly sliced - 1/4 cup soy sauce - 2 tablespoons mirin - 2 tablespoons sugar - 1 cup dashi stock - 4 cups cooked Japanese rice - 2 green onions, thinly sliced Start by salting the eggplant slices and letting them sit for about 10 minutes to remove excess moisture. Rinse and pat dry. Follow the same breading and frying process as the previous recipes, substituting the pork or chicken with the eggplant slices. In a separate pan, sauté the sliced onion until translucent. Add soy sauce, mirin, sugar, and dashi stock. Simmer the mixture until the sauce thickens. To assemble the Vegetable Katsudon bowls, place a serving of cooked rice in each bowl. Arrange the fried eggplant slices over the rice. Pour the sauce over the eggpl... Leer más
