This delicious caramel banana cake is a perfect dessert for any occasion. The cake is moist and fluffy, with a rich banana flavor that is complemented by the sweet caramel sauce. The cream cheese frosting adds a tangy and creamy touch to the cake, making it even more irresistible. To make this cake, you will need ripe bananas, flour, sugar, eggs, butter, baking powder, baking soda, salt, vanilla extract, and caramel sauce. Mix the dry ingredients, then add the mashed bananas, eggs, and melted butter. Pour the batter into a greased cake pan and bake for 30-35 minutes. Once the cake is cooled, drizzle the caramel sauce over the top and spread the cream cheese frosting. Serve and enjoy!
