This banana caramel poke cake is a decadent and indulgent dessert that is perfect for any occasion. The cake is moist and tender, with a rich banana flavor that is enhanced by the sweet caramel sauce. The poke holes in the cake allow the caramel sauce to seep into the cake, making it even more delicious. To make this cake, you will need ripe bananas, flour, sugar, eggs, butter, baking powder, baking soda, salt, vanilla extract, caramel sauce, and sweetened condensed milk. Mix the dry ingredients, then add the mashed bananas, eggs, and melted butter. Pour the batter into a greased cake pan and bake for 30-35 minutes. Once the cake is cooled, poke holes all over the top and pour the caramel sauce and sweetened condensed milk over the cake. Chill the cake for at least 2 hours before serving.
