These banana caramel cupcakes are a delightful treat that will satisfy any sweet tooth. The cupcakes are moist and fluffy, with a rich banana flavor that is complemented by the sweet caramel frosting. To make these cupcakes, you will need ripe bananas, flour, sugar, eggs, butter, baking powder, baking soda, salt, vanilla extract, caramel sauce, and powdered sugar. Mix the dry ingredients, then add the mashed bananas, eggs, and melted butter. Pour the batter into cupcake liners and bake for 20-25 minutes. Once the cupcakes are cooled, frost them with the caramel frosting and drizzle with additional caramel sauce. Serve and enjoy!
