This banana caramel bread pudding is a comforting and delicious dessert that is perfect for any occasion. The bread pudding is moist and custardy, with a rich banana flavor that is enhanced by the sweet caramel sauce. To make this bread pudding, you will need bread, ripe bananas, milk, eggs, sugar, butter, vanilla extract, cinnamon, and caramel sauce. Cut the bread into cubes and mix with the mashed bananas. In a separate bowl, whisk together the milk, eggs, sugar, butter, vanilla extract, and cinnamon. Pour the mixture over the bread and let it soak for at least 30 minutes. Bake the bread pudding for 45-50 minutes, then drizzle with caramel sauce. Serve warm with a scoop of vanilla ice cream.
