These banana caramel cheesecake bars are a decadent and creamy dessert that will impress any guest. The cheesecake filling is rich and tangy, with a subtle banana flavor that is complemented by the sweet caramel sauce. To make these bars, you will need graham cracker crumbs, butter, cream cheese, sugar, eggs, vanilla extract, ripe bananas, and caramel sauce. Mix the graham cracker crumbs with melted butter and press into a greased baking dish. In a separate bowl, beat the cream cheese, sugar, eggs, and vanilla extract until smooth. Mash the bananas and fold them into the cheesecake mixture. Pour the mixture over the crust and bake for 30-35 minutes. Once the bars are cooled, drizzle with caramel sauce and chill for at least 2 hours before serving.
