This banana caramel French toast is a decadent and indulgent breakfast that will start your day off on the right foot. The French toast is crispy on the outside and custardy on the inside, with a rich banana flavor that is enhanced by the sweet caramel sauce. To make this French toast, you will need bread, ripe bananas, milk, eggs, sugar, butter, vanilla extract, cinnamon, and caramel sauce. Cut the bread into slices and mix with the mashed bananas. In a separate bowl, whisk together the milk, eggs, sugar, butter, vanilla extract, and cinnamon. Dip the bread slices into the mixture and cook on a griddle until golden brown. Drizzle with caramel sauce and serve hot.
