This banana caramel ice cream is a creamy and delicious dessert that is perfect for a hot summer day. The ice cream is rich and smooth, with a subtle banana flavor that is complemented by the sweet caramel sauce. To make this ice cream, you will need ripe bananas, heavy cream, sugar, vanilla extract, and caramel sauce. Mash the bananas and mix with the heavy cream, sugar, and vanilla extract. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. Once the ice cream is done, drizzle with caramel sauce and freeze for at least 2 hours before serving.
