Alambre is a delicious Mexican dish that is typically made with grilled meat, vegetables, and cheese. It is a popular street food in Mexico and is often served on a skewer or in a tortilla. Alambre can be made with various types of meat, such as beef, chicken, or pork, and is usually seasoned with a combination of spices and herbs. The dish is known for its bold flavors and hearty ingredients, making it a satisfying meal for any occasion. To make alambre, you will need the following ingredients: - 1 pound of beef, chicken, or pork, thinly sliced - 1 onion, sliced - 1 bell pepper, sliced - 1 tomato, diced - 1 jalapeno pepper, sliced (optional) - 1 cup of shredded cheese - 2 tablespoons of vegetable oil - Salt and pepper to taste To prepare alambre, follow these steps: 1. Heat the vegetable oil in a large skillet over medium heat. 2. Add the sliced meat to the skillet and cook until browned and cooked through. 3. Remove the meat from the skillet and set aside. 4. In the sam... Leer más
