Khao Soi Gai is a delicious and flavorful Northern Thai dish that combines the richness of curry with the comfort of noodles. This quick recipe will guide you through the process of making this authentic dish in no time. Ingredients: - 2 tablespoons vegetable oil - 1 onion, thinly sliced - 3 cloves of garlic, minced - 2 tablespoons red curry paste - 1 teaspoon ground turmeric - 1 teaspoon ground coriander - 1 teaspoon ground cumin - 1 can (14 ounces) coconut milk - 2 cups chicken broth - 1 pound boneless, skinless chicken thighs, sliced - 2 tablespoons fish sauce - 1 tablespoon soy sauce - 1 tablespoon sugar - 8 ounces egg noodles - Fresh cilantro, chopped - Lime wedges Steps: 1. Heat the vegetable oil in a large pot over medium heat. Add the onion and garlic, and cook until softened. 2. Add the red curry paste, turmeric, coriander, and cumin to the pot. Stir well to combine the spices with the onion and garlic. 3. Pour in the coconut milk and chicken broth. Bring the mixtu... Leer más
