Squid tempura is a delicious and crispy Japanese dish that is easy to make at home. This simple recipe requires just a few ingredients and can be prepared in no time. Tempura is a popular Japanese cooking technique where ingredients are lightly battered and deep-fried to create a light and crispy texture. Squid tempura is a great way to enjoy the natural flavors of squid while adding a satisfying crunch. Here is a step-by-step guide to making squid tempura: Ingredients: - Fresh squid - Tempura batter mix - Ice-cold water - Vegetable oil for frying - Salt for seasoning Steps: 1. Clean the squid: Start by cleaning the squid. Remove the head, tentacles, and internal organs. Peel off the skin and rinse the squid under cold water. Pat it dry with a paper towel. 2. Prepare the batter: In a mixing bowl, combine the tempura batter mix with ice-cold water according to the package instructions. Stir until the batter is smooth and free of lumps. 3. Heat the oil: Fill a deep pan or pot... Leer más
