These classic vegetable spring rolls are a delicious and healthy appetizer. Made with a variety of fresh vegetables like carrots, cabbage, and bean sprouts, these spring rolls are packed with flavor. Using a food processor makes it easy to finely chop the vegetables and create a uniform filling. The spring rolls are then wrapped in rice paper and fried until crispy. Serve them with a sweet and tangy dipping sauce for a perfect appetizer or snack.
