If you're a fan of spicy food, this Thermomix recipe for spicy Thai prawn curry is a must-try. The combination of red curry paste, coconut milk, and fresh Thai herbs creates a fiery and aromatic curry sauce that pairs perfectly with succulent prawns. The Thermomix makes it effortless to blend the ingredients and achieve a smooth consistency. Garnish with fresh coriander and serve with jasmine rice for a taste of Thailand in your own kitchen.
