This vegan pistachio cake recipe is made with a food processor and is perfect for those who are looking for a dairy-free and egg-free option. The cake is moist and flavorful, with a nutty taste from the pistachios. The frosting is made with coconut cream and powdered sugar, giving it a creamy and sweet flavor. This cake is perfect for any occasion, and is sure to be a hit with vegans and non-vegans alike.
