This gluten-free pistachio cake recipe is made with a food processor and is perfect for those who are looking for a gluten-free option. The cake is moist and fluffy, with a subtle nutty flavor from the pistachios. The frosting is made with cream cheese and powdered sugar, giving it a tangy and sweet flavor. This cake is perfect for those with gluten sensitivities, and is sure to be a hit with everyone who tries it.
