This pistachio and cardamom cake recipe is made with a food processor and features a delicious cardamom frosting. The cake is moist and fluffy, with a subtle nutty flavor from the pistachios and a hint of spice from the cardamom. The cardamom frosting is sweet and spicy, giving the cake a unique and delicious flavor. This cake is perfect for those who love exotic flavors, and is sure to be a hit at any gathering.
