Nicoise Salad is a French-inspired salad that has made its way to Tokyo. It traditionally includes ingredients like boiled potatoes, green beans, hard-boiled eggs, olives, and tuna. The salad is typically dressed with a vinaigrette made with Dijon mustard, olive oil, and vinegar. Nicoise Salad offers a combination of textures and flavors, with the creamy eggs, tender potatoes, and briny olives complementing the fresh vegetables. It is a hearty and satisfying salad option that can be enjoyed as a main course or shared as an appetizer in Tokyo.
