Goma-ae Salad is a Japanese salad that features blanched vegetables, such as spinach or green beans, dressed in a sweet and savory sesame sauce. The sauce is made by grinding toasted sesame seeds and mixing them with soy sauce, sugar, and mirin. Goma-ae Salad is a popular side dish in Tokyo, known for its rich and nutty flavor. The combination of the tender vegetables and the creamy sesame sauce creates a delicious and satisfying salad option. It is often served as part of a traditional Japanese meal or as a side dish in Tokyo.
