Mizuna Salad is a Japanese salad made with mizuna, a leafy green vegetable that is similar to arugula. The salad typically includes other ingredients like radishes, carrots, and sesame seeds. It is often dressed with a light and tangy vinaigrette or a sesame dressing. Mizuna Salad offers a combination of peppery and slightly bitter flavors, with the crunchy vegetables and nutty sesame seeds adding texture. It is a refreshing and nutritious salad option that can be found in many restaurants in Tokyo.
