This classic chocolate chip cake recipe is made easy with a food processor. The cake is moist and fluffy, with a rich chocolate flavor and plenty of chocolate chips throughout. It's perfect for any occasion, from birthdays to potlucks. To make the cake, simply combine the dry ingredients in the food processor, then add the wet ingredients and pulse until smooth. Fold in the chocolate chips and bake in a preheated oven. Serve warm with a glass of milk for the ultimate comfort food experience.
