Marinara sauce is a classic Italian sauce that is commonly used in pasta dishes, pizzas, and as a dipping sauce. It is a simple and versatile sauce that can be made with just a few ingredients. To make marinara sauce, you will need the following ingredients: - 2 tablespoons olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 can (28 ounces) crushed tomatoes - 1 teaspoon dried basil - 1 teaspoon dried oregano - Salt and pepper to taste To prepare the marinara sauce, start by heating the olive oil in a large saucepan over medium heat. Add the chopped onion and minced garlic to the saucepan and sauté until the onion is translucent and the garlic is fragrant. Add the crushed tomatoes, dried basil, dried oregano, salt, and pepper to the saucepan. Stir well to combine all the ingredients. Reduce the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally. After 20 minutes, taste the sauce and adjust the seasoning if needed. If you pr... Leer más
