Balsamic glaze is a sweet and tangy sauce made from balsamic vinegar. It is commonly used as a drizzle or a glaze for various dishes, adding a rich and complex flavor. Making balsamic glaze is simple and requires only one ingredient: - 1 cup balsamic vinegar To prepare the balsamic glaze, pour the balsamic vinegar into a small saucepan. Place the saucepan over medium heat and bring the vinegar to a boil. Reduce the heat to low and let the vinegar simmer for about 15-20 minutes, or until it has thickened and reduced by half. Stir occasionally to prevent the vinegar from burning. Once the balsamic vinegar has thickened to a syrupy consistency, remove it from the heat and let it cool. The glaze will continue to thicken as it cools. Balsamic glaze can be stored in a jar or airtight container at room temperature for several weeks. It can be used to drizzle over salads, roasted vegetables, grilled meats, or even desserts like strawberries and ice cream. This homemade balsamic... Leer más
