Amaebi nigiri is a classic sushi dish that highlights the natural sweetness of sweet shrimp. To make amaebi nigiri, you will need fresh amaebi, sushi rice, wasabi, and soy sauce. Start by cleaning the amaebi by removing the head and shell, leaving only the tail intact. Slice the tail in half lengthwise, but do not separate the halves completely. Gently press the sliced amaebi tail onto a small mound of sushi rice, shaping it into a compact oval shape. Serve the amaebi nigiri with a small dollop of wasabi on top and soy sauce on the side. The combination of the tender amaebi, sticky sushi rice, spicy wasabi, and savory soy sauce creates a delightful explosion of flavors in every bite. Enjoy the amaebi nigiri as a standalone sushi or as part of a sushi platter.
