Soul Food Love is a cookbook that celebrates the rich culinary heritage of African American cuisine. Written by mother-daughter duo Alice Randall and Caroline Randall Williams, this cookbook offers a modern twist on traditional soul food recipes. With a focus on healthy eating, the authors provide delicious and nutritious recipes that are rooted in the flavors and traditions of soul food. From collard greens to cornbread, this cookbook offers a wide range of soul food classics that will satisfy your cravings while keeping you on a healthy track. With beautiful photography and heartfelt stories, Soul Food Love is a must-have for anyone looking to explore the world of soul food cooking.