The Taste of Country Cooking is a classic soul food cookbook written by renowned chef and author Edna Lewis. In this book, Lewis shares her personal stories and recipes that reflect the flavors and traditions of her childhood in a rural Southern community. From fried chicken to peach cobbler, each recipe is a testament to the simple yet flavorful ingredients that make up soul food. With detailed instructions and helpful tips, this cookbook is perfect for both experienced cooks and beginners looking to explore the world of soul food. The Taste of Country Cooking is a timeless treasure that will transport you to the heart of Southern cooking.
