The Jemima Code is not just a cookbook, but a fascinating exploration of African American culinary history. Written by culinary historian Toni Tipton-Martin, this book showcases a collection of cookbooks written by African American authors over the past two centuries. Through these cookbooks, Tipton-Martin sheds light on the contributions and creativity of African American cooks and their impact on American cuisine. The Jemima Code is a thought-provoking read that challenges stereotypes and celebrates the diversity of African American cooking. With excerpts from historical cookbooks and insightful commentary, this book is a must-read for anyone interested in the cultural significance of soul food and its place in American history.
