Soul Food: Recipes and Reflections from African-American Churches is a cookbook that showcases the culinary traditions of African American churches. Written by Joyce White, this book offers a collection of soul food recipes that have been passed down through generations within the church community. From fried chicken to peach cobbler, each recipe is accompanied by stories and reflections that highlight the role of food in African American religious and social gatherings. With its focus on faith, community, and tradition, Soul Food is more than just a cookbook – it's a testament to the power of food to bring people together. Whether you're a member of an African American church or simply interested in exploring the flavors of soul food, this cookbook is a must-have.
