The African-American Heritage Cookbook is a treasure trove of traditional recipes and fond memories from Alabama's renowned Tuskegee Institute. Written by Carolyn Quick Tillery, this cookbook offers a glimpse into the culinary traditions of African American students and faculty at Tuskegee Institute. From okra gumbo to sweet potato pie, each recipe is accompanied by stories and remembrances that capture the spirit of African American heritage. With its focus on preserving and celebrating the flavors of the past, The African-American Heritage Cookbook is a valuable resource for anyone interested in African American history and cuisine. Whether you're a history buff or a food lover, this cookbook will transport you to the heart of Tuskegee's rich culinary legacy.
