Ternera Gallega, or Galician beef, is a high-quality meat that comes from cattle raised in the Galicia region of Spain, including Sol Madrid. The beef is known for its tenderness, marbling, and rich flavor. Ternera Gallega is often grilled or pan-seared to perfection, allowing the natural flavors of the meat to shine. It is typically served as a steak or used in traditional Spanish dishes, such as beef stews or tapas. This meat is highly regarded for its quality and is a favorite among meat connoisseurs.
