Pumpkin tempura is a popular Japanese dish that features crispy and light battered pumpkin slices. It is a delicious and unique way to enjoy this versatile vegetable. The tempura batter gives the pumpkin a delicate and crunchy texture, while the natural sweetness of the pumpkin shines through. This dish is perfect as an appetizer, side dish, or even as a main course when served with rice and miso soup. To make pumpkin tempura, you will need the following ingredients: - 1 small pumpkin - 1 cup all-purpose flour - 1 cup ice-cold water - 1 egg - Vegetable oil for frying - Salt for seasoning Here are the steps to prepare pumpkin tempura: 1. Cut the pumpkin into thin slices, about 1/4 inch thick. Remove the seeds and peel the skin. 2. In a mixing bowl, combine the flour, ice-cold water, and egg. Mix until the batter is smooth and free of lumps. 3. Heat vegetable oil in a deep frying pan or pot to around 350°F (175°C). 4. Dip each pumpkin slice into the batter, making sure it i... Leer más
