Kalamarakia Tiganita, also known as Fried Calamari, is a popular Greek dish that is loved for its crispy texture and delicious flavor. It is a simple yet satisfying appetizer that is often enjoyed with a squeeze of lemon and a side of tzatziki sauce. To make this dish, you will need the following ingredients: - 1 pound fresh calamari, cleaned and cut into rings - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - Vegetable oil, for frying To prepare the calamari, start by cleaning them thoroughly. Remove the head, tentacles, and innards, and then rinse them under cold water. Pat them dry with a paper towel and cut them into rings. In a shallow bowl, combine the flour, salt, and black pepper. Toss the calamari rings in the flour mixture, making sure they are well coated. In a large skillet, heat vegetable oil over medium-high heat. You will need enough oil to fully submerge the calamari rings. Once the oil is hot, carefully add the calamari rings in sma... Leer más
