The Unagi Avocado Roll is a delicious and innovative sushi roll that combines the rich flavors of grilled eel and creamy avocado. This unique roll is a favorite among sushi lovers for its perfect balance of textures and flavors. Whether you're a sushi enthusiast or a beginner, this recipe is easy to follow and will impress your friends and family. To make the Unagi Avocado Roll, you will need the following ingredients: - Sushi rice - Nori (seaweed sheets) - Grilled eel (unagi) - Avocado - Soy sauce - Wasabi - Pickled ginger Here are the steps to make the Unagi Avocado Roll: 1. Cook the sushi rice according to the package instructions. Once cooked, let it cool to room temperature. 2. Cut the grilled eel into thin strips. 3. Slice the avocado into thin strips. 4. Lay a sheet of nori on a bamboo sushi mat. 5. Wet your hands with water to prevent the rice from sticking. Take a handful of sushi rice and spread it evenly on the nori, leaving a small border at the top. 6. Place ... Leer más
