Indulge in the creamy and comforting flavors of potato leek soup with crispy bacon. This soup is a classic French dish that is loved for its simplicity and deliciousness. The potatoes and leeks are cooked until tender and then pureed until smooth, creating a velvety and creamy texture. Crispy bacon is added as a garnish to add a salty and crunchy element. Serve with a sprinkle of fresh chives and a dollop of sour cream for a satisfying and hearty meal.
