In ancient Egypt, kitchens were an integral part of the household. They were typically small and simple, with basic cooking tools and utensils. However, some wealthy Egyptians had more elaborate kitchens, complete with pull-out pantries and wine storage. These kitchens were designed to cater to the needs of the affluent, who enjoyed fine dining and entertaining guests. The pull-out pantry allowed for easy access to a variety of ingredients and spices, while the wine storage ensured that the finest wines were always on hand for special occasions.
