In ancient Greece, kitchens were an essential part of daily life. They were designed to be functional and efficient, with pull-out pantries and wine storage being common features. The pull-out pantry allowed the Greeks to store a variety of food items, such as grains, legumes, and spices, while the wine storage ensured that they always had a supply of wine for both cooking and drinking. The Greeks valued the art of cooking and believed that good food and wine were essential for a healthy and enjoyable life.
