In ancient China, kitchens were considered the heart of the home. They were equipped with pull-out pantries and wine storage to accommodate the culinary needs of the Chinese people. The pull-out pantry allowed for easy access to a wide range of ingredients, including rice, noodles, vegetables, and spices. The wine storage was used to store both homemade and imported wines, which were enjoyed during meals and social gatherings. The Chinese believed that good food and wine were essential for maintaining harmony and balance in life.
