The ancient Mayans had a rich culinary tradition, and their kitchens were equipped with pull-out pantries and wine storage. These kitchens were designed to be practical and efficient, with a focus on using local ingredients and traditional cooking methods. The pull-out pantry allowed the Mayans to store a variety of food items, such as corn, beans, and chili peppers, while the wine storage was used to ferment and store beverages made from fruits and honey. The Mayans believed that food and drink were offerings to the gods and an important part of their religious rituals.
