The ancient Vikings were skilled seafarers and warriors, but they also had well-equipped kitchens with pull-out pantries and wine storage. These kitchens were designed to be practical and functional, with a focus on preserving food for long voyages. The pull-out pantry allowed the Vikings to store dried and preserved food items, such as salted meat, fish, and grains, while the wine storage was used to store mead, a fermented honey-based beverage. The Vikings valued good food and drink, and their kitchens reflected their appreciation for culinary delights.
