The ancient Aztecs had a vibrant culinary culture, and their kitchens were equipped with pull-out pantries and wine storage. These kitchens were designed to accommodate the Aztec's diverse diet, which included a variety of fruits, vegetables, grains, and meats. The pull-out pantry allowed the Aztecs to store and organize their food items, while the wine storage was used to ferment and store beverages made from cactus fruits and other local ingredients. The Aztecs believed that food and drink were gifts from the gods and played a significant role in their religious ceremonies.
