The ancient Incas had a rich culinary tradition, and their kitchens were equipped with pull-out pantries and wine storage. These kitchens were designed to accommodate the Inca's diverse diet, which included a variety of crops such as potatoes, quinoa, and corn. The pull-out pantry allowed the Incas to store and organize their food items, while the wine storage was used to ferment and store beverages made from fruits and maize. The Incas believed that food and drink were sacred and played a significant role in their religious ceremonies and social gatherings.
